All India Food Processors'
Association
All Members
of AIFPA, Food Industry
From the Desk of President,
AIFPA
I may inform
all the esteemed members of this Association
that your Association has taken pro-active initiatives
in the following three important areas concerning
the Food Processors in the country:-
1. Budget
Proposals for 2011-12 including SOS Messages
to PM, FM and other Govt.Deptts. regarding Budget
2011-12.
2. Suggestions
to the FSSAI on the draft Notification GSR 39(E)
dated 19/1/2011 regarding Food Safety &
Standards Rules-2011.
3. Suggestions
to the Ministry of Environment and Forest on
the draft Notification No S.O. 2400(E) and S.O.
249(E) dated 4th February 2011.
The highlights
of suggestions made to the Govt. on each of
the above important topics are as under:-
1. Budget
Proposals for 2011-12:- Though your Association
had already submitted useful suggestions in
the past few months for inclusion in the Union
Budget 2011-12, but the latest suggestion on
the same has been sent as SOS message reminding
and requesting the Govt. not to levy Excise
Duty on the perishable processed food products.
The brief details of the proposal submitted
to Hon’ble Prime Minister, Finance Minister,
Secretary (Revenue), Secretary (Finance) and
others are available on the Website of the Association,
which will be published in “Indian Food
Packer”.
2. Suggestions
to the Food Authority on the draft Notification
GSR 39(E) dated 19/1/2011 regarding Food Safety
& Standards Rules 2011:- Your Association
has also made very useful suggestions on the
above referred notification of the Ministry
of Health and Family Welfare. The points covered
in the representation are on Qualifications,
Powers and Duties of Designated Officer, Food
Safety Officer, Food Analyst, Procedure of taking
extracts of documents and matter connected therewith,
Sampling and Analysis procedure, Fourth sample
for analysis- option of food processors, Analysis
of food samples by Food Analyst, Action by the
Designated Officer including the report of the
Food Analyst and Nomination by the food company,
etc.
3. Suggestions
to the Ministry of Environment and Forest on
the draft Notification No S.O. 2400(E) and S.O.
249(E) dated 4th February 2011:- Your Association
has also made representations to the Ministry
of Environment and Forests on the above referred
Notification highlighting the anomalies in certain
provisions of the Rules and difficulties to
be faced by the food processors in following
these Rules.
I may assure
you that your Association will continue to strive
to follow-up with concerned authorities in the
Govt. to remove difficulties to the food processors
for the speedy development and growth of the
Sector.
You may
kindly see the contents of these representations
made to Govt. on the website of the Association
at www.aifpa.net
I am pleased
to inform you that Association with the Assistance
of Ministry of Food Processing Industries and
India Trade Promotion Organization (A Govt.of
India Enterprise) is organizing a National Seminar
on "Food Ingredients and Additives- Opportunities
and Challenges" on 11th March 2011 at Pragati
Maidan, New Delhi. We have invited Sh. Harish
Rawat, the Hon’ble Minister of State for
Agriculture & Food Processing Industries
to inaugurate the seminar. The Key Note address
will be delivered by renowned food scientist,
Dr. V. Prakash, Director, CFTRI. Besides, other
experts from industry will be presenting their
views on important topics during the seminar.
I strongly
suggest to the Members of AIFPA to participate
in the Seminar and have the benefit of knowing
about the latest developments, challenges and
opportunities in this field for their own benefit.
Therefore, kindly book/block your diary to participate
in the event which is being held along with
famous event of the Govt. i.e. AAHAR-2011(from
10th -14th March 2011).
(Piruz Khambatta)
President,
All India Food Processors' Association
206, Aurobindo Place Market,
Hauz Khas, New Delhi-110016
Tel:- 011-26510860/26518848
Fax:- 011-26510860
Website:- www.aifpa.net |