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OBJECTIVES
 
 

 
 
  • To promote, encourage and support Indian Food Processing Industries and raise the technical standards of product quality to match global standards.
  • To seek redressal of the problems faced by the Food Processing Industries in India, which are presumed to impede their growth.
  • To collect, classify and circulate statistics and other information relating to Food Processing Industries, Agri-Exports etc.
  • To encourage and finance research projects to study technical problems relating to the Industry.
  • To conduct, promote and finance market research/market studies in India and abroad on processed food products.
  • To render technical, social and financial help to families of disabled or deceased technical consultants, scientists, food technologists, experts in agriculture, horticulture, marketing etc. as related to Food Processing Industry.
  • To institute Awards and Scholarships to encourage scientists, food technologists, administrators, consultants and executives who help in the growth and development of the Food Processing Industry.
  • To publish a bimonthly Journal i.e. "Indian Food Packer" as a non-profit activity, which aims to keep the food processing units abreast of the latest worldwide developments in Food Processing Industries.
 
     

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