India’s premier & pioneer association of food processors by the food processors and for the food processors

bannernew1
bannernew2
bannernew4
previous arrowprevious arrow
next arrownext arrow

Current News

3

Mar 22

FSSAI to permit IEM food products import till further orders

The Food Safety and Standards Authority of India (FSSAI) has decided to extend the permission to import food products for...
Read More

3

Mar 22

FSSAI’s new directions regarding disposal of Used Cooking Oil (UCO)

As per a new direction released by FSSAI regarding used cooking oil or UCO (edible oils with total polar compounds...
Read More

3

Mar 22

FSSAI soon to come up with Front-of-Pack labelling regulations

The Food Safety and Standards Authority of India (FSSAI) is planning to bring in regulations for front of the pack...
Read More

3

Mar 22

Health Star Ratings rank high on ease of identification on labels: Survey

A survey conducted by India's premiere management institute, IIM Ahmedabad, on behalf of FSSAI on 'Front of the Pack Label...
Read More

3

Mar 22

Food Safety Authority comes out with new regulations for bread

The Food Safety and Standards Authority of India (FSSAI) will soon come up with fresh regulations for bread. Bread makers...
Read More
1 3 4 5
view all news

Upcoming Event

Coming Soon

view all events
Slide
PlayPlay

Mission of AIFPA

The prime objectives of the Association include the following:-

  • To promote, encourage and support Indian Food Processing Industries and raise the technical standards, product quality and safety to match global standards.
  • To actively participate in evolving quality standards & safety measures under the Food Safety and Standards Act-2006.
  • To seek redressal of the problems of the food industry that impedes their growth and development.

Important Govt. Department